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GARMASZ CLASSIC


 

Wet aged bavette beef tartare, spring onion, compressed cucumber,

chives, nigella seeds mayo, french mustard, radish

34 pln

 

Tatar ze świecy wołowej, szalotka bananowa, szczypior,

gorczyca gruszkowa, dynia marynowana, sos holenderski

38 pln

 

Tatar ze zrazowej sezonowanej na mokro, szalotka,

gorczyca jabłkowa, pomidor podsuszany, szczypiorek

42 pln

 

Classic beef fillet tartare, shallots, apple mustard seeds, chives, cucumber, fresh yolk, marinated bay bolete

46 pln

 

Beef fillet tartare, banana shallot, marinated cucumber,

aplle mustard seeds, chives, pumpernickel, anchovies, crème fraiche

 52 pln

 

 

Additional portion of bread and butter 10pln

 

GARMASZ APPETIZERS 


 

Foie gras torchon, brioche, orzech laskowy, czarna porzeczka 

59 pln

 

Blini, gravlax with Atlantic salmon, crème fraiche, caviar, dill

36 pln

 

Salad of winter lettuces, marinated beef, artichokes, dried cherry tomato,

balsamic vinegar, chive mayonnaise

29 pln

 

Mullet, risotto, smoked red pepper, chilli, 12-month Parmesan, rucola, gremolata

51 pln

 

Jerusalem artichoke soup, bacon, parsley

21 pln

 

 

GARMASZ STEAKS 


Compose a steak in 3 steps: meat / sauce / sides

 

1. MEAT: 

 DRY AGED MEAT:

Polish Roastbeef Dry Aged 42 days

35 pln / 100g

 

Polish Rib eye Dry aged 43 days

43 pln / 100g

 

Polish T-bone Dry aged 40 days

39 pln / 100g

 WET AGED MEAT:

Tournedo from young Polish beef

 38 pln / 100g

 

Polish Rib eye Dry

41 pln / 100g

 

Tournedo from Argentina

49 pln / 100g 

 

2.  SAUCE AND BUTTER:

Holendaise sauce / Bearnaise / Demiglace / Maple Demi / Pepper / Chimichurri

3 pln

Butter - Garlic / Pepper / Truffle

3 pln

 

3. SIDES:

Mashed potatoes 

12 pln

Tomato with onions

 12 pln

Fennel with yogurt sauce

 11 pln

Seasonal vegetables

 14 pln

Foie Gras

39 pln

 

GARMASZ MAIN COURSE


Salmon Label Rouge, truffle potato, parsley root, lovage velute

67 pln

 

Beef cheeks, mashed potatoes, carrots, pearl onion, cider, beef sauce

42 pln

 

Country duck, pearl barley, beetroot, cranberry, brassica juncea

69 pln

 

Ravioli, potato, smoked white cheese, roasted butter, parmesan, chives

34 pln

 

 

 

 

Possibility of preparing vegan dishes. Please, ask Staff

 

12,5% of service charge with groups more than 5 people

GARMASZ DESSERTS


 

Coffee creme brulle, muscovado sugar, milk and honey sorbet

24 pln

 

Walnut sponge cake, white chocolate mousse, milk chocolate ice cream, rum

31 pln

 

Cheese from Italy, France and Spain, lavosh, home made jam and mustard seeds

29 pln

 

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