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GARMASZ CLASSIC


 

Wet aged bavette beef tartare, spring onion, compressed cucumber,

chives, nigella seeds mayo, french mustard, radish

34 pln

 

Wet aged topside tatare , beet mustard, beetroot ketchup, pickled beets, fourme d'ambert cheese,

chives, caramelized bread, red mustard frill

41 pln

 

Hanger steak tartare, banana shallot, chives, pear mustard seeds, pickled pumpkin, holendaise sauce

38 pln

 

Classic beef fillet tartare, shallots, apple mustard seeds, chives, cucumber, fresh yolk, pickled chanterelles

46 pln

 

Beef fillet tartare, banana shallot, marinated cucumber,

aplle mustard seeds, chives, pumpernickel, anchovies, crème fraiche

 52 pln

 

 

Additional portion of bread and butter 10pln

 

GARMASZ APPETIZERS 


 

Foie gras torchon, brioche, orzech laskowy, czarna porzeczka 

59 pln

 

Russian pancake, gravlax with Atlantic salmon, crème fraiche, caviar, dill

36 pln

 

Salad of autumn lettuces, marinated beef, artichokes, dried cherry tomato,

balsamic vinegar, chive mayonnaise

29 pln

 

Mullet, risotto, smoked red pepper, chilli, 12-month Parmesan, rucola, gremolata

51 pln

 

  Italian and Spanish cold cuts, pickles and mustard made by GARMASZ

32 pln

 

 

GARMASZ STEAKS 


Compose a steak in 3 steps: meat / sauce / sides

 

1. MEAT: 

 DRY AGED MEAT:

Polish Roastbeef Dry Aged 42 days

35 pln / 100g

 

Polish Rib eye Dry aged 43 days

43 pln / 100g

 

Polish T-bone Dry aged 40 days

39 pln / 100g

 WET AGED MEAT:

Tournedo from young Polish beef

 38 pln / 100g

 

Polish Rib eye Dry

41 pln / 100g

 

Tournedo from Argentina

49 pln / 100g 

 

2.  SAUCE AND BUTTER:

Holendaise sauce / Bearnaise / Demiglace / Maple Demi / Pepper / Chimichuri

3 pln

 

Butter - Garlic / Pepper / Truffle

3 pln

 

3. SIDES:

Mashed potatoes 

12 pln

Tomato with onions

 12 pln

Fennel with yogurt sauce

 11 pln

Seasonal vegetables

 14 pln

Foie Gras

39 pln

 

GARMASZ MAIN COURSE


Label Rouge Salmon, fennel, Jerusalem artichoke, citrus sauce

69 pln

 

Beef cheeks, mashed potatoes, carrots, pearl onion, cider, beef sauce

42 pln

 

Polish goose, pearl barley, scorzonera, smoked magret breast, rowan jam, goose sauce

77 pln

 

Ravioli, potato, smoked white cheese, roasted butter, parmesan, chives

34 pln

 

 

 

 

Possibility of preparing vegan dishes. Please, ask Staff

GARMASZ DESSERTS


 

Coffee creme brulle, muscovado sugar, milk and honey sorbet

24 pln

 

Walnut sponge cake, white chocolate mousse, milk chocolate ice cream, rum

31 pln

 

Cheese from Italy, France and Spain, lavosh, home made jam and mustard seeds

29 pln

 

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